I am getting ready to leave the New York University Bobst Library. I see next to a computer on a floor I happened to go to to Read the New York Times three books on eating. Although I do not concentrate on that, these books seem interesting:
Eating As I Go: Scenes form America and Abroad by Doris Friedensohn
Food, Morals and Meaning: The Pleasure and Anxiety of Eating by John Coveney
The Year of Eating Dangerously by Tom Parker Bowles
Some chapters in the second one seem especially captivating:
Foucault, Discourse, Power and the Subject
Greeks to the Christians: From Ethics to Guilt
Nutrition Homescapes in the Twentieth Century
An Ethnography of Family Food: Subjects of Food Choice
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment